SIMPLE INGREDIENTS
SLOW FERMENTATION
SUPER TASTY
All of our bread is slow fermented for a minimum of 18 hours.
In this time the natural yeast develops and predigests the gluten present in flour.
This natural leavening results in a slightly sour flavour and airy loaf.
60/40 LOAF$1260% white, 40% whole grain
|
DANISH RYE$121/2 loaf
Dense rye with nutritious seeds 15% wheat flour |
YOUR EXPERIENCE IS OUR GUARANTEE
Edit this text to make it your own. To edit, simply click directly on the text and start
typing. You can move the text by dragging and dropping the Text Element
anywhere on the page. Break up your text with more than one paragraph for
better readability.
typing. You can move the text by dragging and dropping the Text Element
anywhere on the page. Break up your text with more than one paragraph for
better readability.